Our Menu

Pork, cabbage, and celery, served with sweet sauce.

Mixed vegetables wrapped with spring roll skin, deep fried until golden crispy.

Skewers of grilled, marinated chicken served with peanut sauce and cucumber relish.

Golden wrapped shrimp with minced chicken served with sweet sauce.

Crispy and tasty wings.

Chicken and shrimp inside a wonton shell, deep-fried to a crisp, served with sweet sauce.

Served with sweet chili and ground peanuts.

Deep-fried squid with sweet sauce.

Steamed dumplings filled with pork.

Pork dumplings.

Pork dumplings.

(2) shrimp in the blanket, (2) crab rangoon, (2) fried gyoza, (1) egg roll, (2) broccoli.

Shrimp, chicken, noodles, carrot, and cucumber, wrapped in soft rice paper.

Sliced beef marinated with Thai herbs and spices with tomatoes, cucumber and cilantro, mint, and carrots on bed of mixed salad, served with rice.

Ground chicken or pork with scallions, cilantro, red onion, with lime juice and rice powder on top of lettuce, served with rice.

Shredded baby papaya tossed with dry shrimp, tomatoes, string beans, carrots, peanuts and flavored with chili, garlic, and lime juice.

Crispy fried shrimp rice ball marinated with seasoning, fresh ginger, ground peanuts, green onion, red onion, cilantro and lime juice.

Crispy fried shrimp mixed with spicy mayo, topped with green onion, served on top of salad.

Lettuce, tomato, cucumber, and carrot.

Bursting with flavor and taste jumbo shrimp on hot gell, topped with special curry sauce over steamed vegetables.

Fried boneless sauteer with fresh Thai basil leaves, onion, green onion, bell pepper and carrot with hot chili sauce.

Fried sauteed duck with Thai sauce, cashew, onion, tomato, cucumber and pineapple over steamed vegetables.

Tender and lightly flavored delicacy of the sea, fried fillet of tilapia garnished with ginger, ground chicken, celery, ginger, onion, carrot, bell pepper, snow peas, and straw mushrooms.

Fried fillet of fish topped with basil leaves in Thai style sauce, onion, carrot, bell pepper and green onion.

Shrimp, scallops, squid, fish and mussels, sauteed with bell pepper, onion, carrot, scallions, basil leaves with chili brown sauce.

Deep-fried frog legs and steamed vegetables topped with sweet chili sauce.

Deep-fried frog legs sauteed with onion, carrot, bell pepper, scallions, and basil.

Sauteed chicken and shrimp with peanut curry sauce on top of steamed broccoli and tomato.

Sauteed eggplant with bell pepper, basil leaves, carrot, onion, and bean sprouts.

Thai-style seasoned chicken served with salad and avocado sauce (spicy or not spicy) with side choice.

Chicken sauteed with snow pea, carrot, bok choy, and mushroom in white sauce.

Tender steak sauteed with green pepper and onion in spicy brown sauce.

Fried & breaded white chicken, broccoli, carrot, mushroom, and green pepper in spicy sweet sauce.

Jumbo shrimp, chicken, broccoli, mushrooms, carrot, bok choy and bamboo shoot in brown sauce.

Jumbo shrimp, scallops, squid, carrot, snow pea, broccoli, mushroom, bok choy, and bamboo shoot in white sauce.

Broccoli and carrots in brown sauce.

Sauteed meat with bamboo, zucchini, mushrooms, bell pepper, peanut and carrot.

Sautéed meat, celery, onion and bok choy.

Sliced meat stir-fried with mushrooms, onion and scallion in savory brown sauce.

White-meat chicken deep fried in batter, served with sweet and sour sauce on the side (no ven).

Yellow almond sauce on the side (no vegetables).

Chicken or tofu with orange citrus flavor and broccoli.

White meat chicken or tofu breaded with spicy-sweet vinegar sauce.

White meat chicken or tofu with Tao's special sauce and broccoli on the side with sesame seeds.

Stir-fry chicken and vegetables with snow peas, broccoli, carrot, mushroom, napa, onion, zucchini and bean sprouts served with rice.

Egg fried rice, onion, carrots, bean sprouts, and snow peas.

Small $2.63 | Large $4.20

Delicate broth made from soy beans with tofu, dry seaweed, and scallions.

Clear chicken broth with shiitake mushroom, napa, broccoli, snow pea, carrot and scallion.

Japanese egg noodles in clear broth with napa, snow peas, racchini broccoli, mushrooms, and scallions.

Thick Japanese white wheat noodles in special brown broth with napa, shiitake mushrooms, zucchini and snow peas.

Stir-fried Japanese egg noodles with napa, onion, carrot, snow peas, mushrooms, zucchini broccoli and beans sprouts.

Wheat flour noodles with carrot, celery, and scallion.

Steamed young soybeans tossed with salt.

Japanese silk tofu fried. served with scallion, dry fish flakes, and tempura sauce.

Shrimp coated in panko and deep-fried.

Shrimp and vegetables deep-fried in a light sauce.

Assorted fried vegetables served with tempura sauce.

Salmon grilled with teriyaki sauce and steamed broccoli.

Pork dumplings.

Pork dumplings.

Skewer of grilled, marinated chicken served with peanut sauce and cucumber relish.

For 1 $4.00 | For 2 $8.00

For 1 $4.00 | For 2 $8.00 • Soft tofu and mixed vegetables in clear broth.

For 1 $3.95 | For 2 $7.95 • Delicate broth made from soy beans with tofu, dry seaweed and scallions.

For 1 $4.00 | For 2 $7.95

For 1 $4.00 | For 2 $7.95

For 1 $2.50 | For 2 $4.50

For 1 $4.00 | For 2 $6.75

For 1 $4.00 | For 2 $7.95

Rice noodles sautéed with egg, ground peanuts, bean sprouts and fresh green onion.

Wide rice noodles are fried with basil leaves, bell peppers, onions, mushrooms and carrots.

Wide rice noodles are fried with egg, cabbage, broccoli, and carrots with dark sweet sauce.

Clear noodles sauteed with egg, celery, onion, tomatoes, mushrooms and snow peas.

Stir-fried egg noodles with broccoli, onions, carrots, and scallions.

Chicken, beef and shrimp, carrots, celery, scallions, and egg on angel hair noodles.

Wide rice noodles topped with broccoli, white mushrooms, carrots, and baby corn in Thai gravy sauce.

Crispy egg noodles topped with broccoli, white mushrooms, carrots, and baby corn in Thai gravy sauce.

Roast pork, shrimp dumpling, wonton skin, topped with Chinese kale and fried garlic.

Special curry sauce with egg noodles, chicken, onion, pickles, cabbage and crispy noodle soup.

Sauteed with ginger, onions, carrots, bell pepper, celery, snow peas, and sweet pea.

Lightly sauteed with rich, delicious Thai sauce on top of crispy vegetables.

Sautéed with cashews, celery, onions, carrots, broccoli, pineapples and bell peppers.

Sautéed in sweet and sour sauce with cucumbers, onions, bell pepper and pineapples.

Sautéed in garlic sauce with carrots, bell pepper, broccoli, mushrooms and snow peas.

Sauteed with vegetables: baby beans, cabbage, snow peas, mushrooms, broccoli, zucchini, carrots, celery, and napa.

Sautéed with chili, bell pepper, onion, scallion, basil and carrot.

Sliced meat simmered in peanut sauce, served over steamed mixed vegetables.

Curry in golden spicy sauce with potatoes, carrots, onion, broccoli, and bell pepper with coconut milk.

Prepared with bamboo shoots, bell pepper, fresh basil, zucchini, and carrots with coconut milk.

Zesty panang curry with coconut milk, bell pepper, ground peanuts, broccoli, carrot, and kefir lime leaves.

Boneless duck with bamboo shoots, peas, carrots, fresh basil, pineapple, tomatoes, and cashew nuts.

Your choice of any kind of curry.

Served fresh with coconut milk, basil, zucchini, bamboo shoots, broccoli, bell pepper, and carrot.

Pineapple red curry paste, bell pepper, bamboo shoots, zucchini, carrot with coconut milk.

Prepared with potatoes, avocado, cashew nuts, onion, curry paste, and coconut.

With peas, carrots, onion, and egg.

With onion, bell pepper, basil leaves and scallions.

With pineapple, eggs, raisins, cashew nuts, peas, carrots, and onion, with a touch of curry powder.

Stir-fried rice with chili paste, lemongrass, and lime leaves.

Stir-fried rice with green curry paste, basil leaves, and bell pepper.

Steak, chicken, shrimp.

Chicken or tofu served on a sweet honey sauce.

Panko-crusted chicken breast.

Fried chicken and steamed vegetables topped with sweet chili sauce.

Grilled chicken topped with teriyaki sauce.

Deep-fried chicken breast.

With rice, sweet and sour chicken.

With sweet and sour chicken.

Raw Fish, Crab, Shrimp, Salmon, Tuna